FAQs

Of course! Send us a message and tell us everything about it and we’ll help you make it reality. Please include information such as how many people, date and time, budget, choice of dishes, format, etc.

Send us a message or Whatsapp or via our Facebook Page. We’ll try our best to fit you in a class with other wonderful guests.

Please make a booking on this website. We accept all major credit cards.
We recommend booking early, as soon as your book your flight/hotel. Be assured of our fair cancellation policy (see below).

You will receive an automated acknowledgement email immediately. We will then check our schedule and reply within 24 hours.
If you do not receive anything from us, please check your Junk/Spam folder.

ANYONE can do this! Whether you are 5, 25, or 85, you’ll enjoy the incredible experience of creating something from scratch. Even if you can’t cook to save your life (like our Founder Daniel…..), you’ll still have a great time!

No need for a hotel pickup as we are centrally located at Crawford Lane, in the Bugis/Lavender area. If your hotel is in this area, we are 5-15 minute walk away, just ask the concierge to point you the right way!
From other hotels in the city, we are 10-20 minute taxi ride away or you can also take the MRT (subway) and walk from Lavender station – walking map may be found under ‘Contact‘ or upon tour signup. Singapore’s public transport is safe and relatively inexpensive compared to major cities.

For locals who drive, we are located in a HDB estate, so reasonable HDB parking rates apply!

We require advance payment to secure your place as we have a small cosy studio. Our chef also needs ample notice to prepare for the class so that everyone will have a delightful experience.
Also, as a fair employer in Singapore, we pay our chefs even when guests do not show up.
Rest assured with our fair Cancellation Policy – see below.