*min 2 pax

Visit a Singapore wet market and learn how to buy ingredients like the locals do. After that, head back to the studio to whip up local favourites with our friendly chef!

2 local main dishes: Hainanese Chicken Rice & Ngoh Hiang

1 dessert/side: Kueh Dadar

* Menu is seasonal & subject to change. Please enquire to check the menu!

*min 2 pax

Flavours and food served up with fun! Learn how to cook local favourites in this hands-on cooking class with our friendly local chef and take home the flavours of Singapore.

2 local main dish: Hainanese Chicken Rice & Ngoh Hiang

1 dessert/side: Kueh Dadar

* Menu is seasonal & subject to change. Please enquire to check the menu!

*min 4 pax

Have a taste of Singapore’s sweet side in this dessert class that introduces you to one of Southeast Asia’s most iconic ingredient – Pandan. A fun hands-on experience for foodie travellers and locals alike!

2 desserts: Pandan Chiffon Cake & Pandan Panna Cotta with Pulut Hitam

* Bonus: Pandan Lemongrass Tea

* min 4 pax

Learn about the early Hainanese immigrants and their important contribution to the food culture in Singapore. After that, head back to our studio to cook some scrumptious Hainanese dishes!

– Short Walking Tour to learn more about the Hainan community in Singapore

– Learn to cook 3 dishes: Hainanese Chicken Rice, Hainanese Pork Chop and Kueh Yi Bua

* min 4 pax

Join us to learn more about Singapore’s Hokkien community and cuisine under the guidance of our local chef. A fun and authentic culinary experience for locals and tourists alike!

– Short Walking Tour to learn more about the Hokkien community in Singapore

– Learn to cook 2 dishes: Fu Zhou Red Wine Chicken and Stir Fried Rice Cake